Angus & Oink Ras El Hanout Harissa Seasoning 205g
£8.99
Estimate delivery times: 5-10 working days
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Pair well with
Angus and Oink Ras El Hanout Harissa Seasoning is inspired by the warm aromatic flavours found across North Africa with a particular nod to Morocco. Cumin coriander garlic lemon powder smoked paprika and chilli create a deep savoury profile with gentle heat. The blend works beautifully on grilled chicken seafood vegetables and flatbreads where it brings a fragrant lift without masking the natural flavour of the dish.
This seasoning can be added directly as a dry rub used at three to five percent of meat weight or mixed with olive oil and lemon juice to form a paste. It also works well in tagines where the spices slowly infuse lamb or vegetable dishes. You can sprinkle it over fried eggs stir it through salads or use it to season kebabs before grilling. It offers a simple way to bring North African character into everyday cooking.
Features:
- North African inspired blend with cumin coriander garlic and lemon
- Ideal for chicken seafood flatbreads and salads
- Works well in tagines and slow cooked dishes
- Can be used as a dry rub or turned into a paste
- Smoked paprika and chilli add warmth
- Suitable for kebabs, grills, ovens and pans
- Great for eggs and shakshuka
- 205g tub
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If you’re outside these areas, we can arrange a courier company for an additional cost. For quotes or more details, contact webdespatch@polhillcentre.co.uk or call 01959 534212.
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To arrange a return, please call 01959 534212, email sales@polhill.co.uk, or visit our store.
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